Spirulina - and its reputation for powerful nutrition - is no stranger to the health-conscious. High in protein and loaded with vital nutrients, it is one of the world's most popular supplements.
Spirulina, a top-seller in the KOS Pantry, is so packed with protein and phyto-nutrition it’s one of nature’s wonders and a perfect partner for KOS’ dedication to plant-based foods. It is “scalable”; easy to grow and consume en masse. And, it produces its own energy from sunlight. We love the direct access to nature’s source of life. The idea of dining on sunlight makes us smile. Grin, actually.
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From Mesoamerica to the moon
Spirulina is an equal opportunity organism that grows in both fresh and saltwater. It dates back to the Aztecs who consumed it for energy and stamina. It gradually went out of favor but was “rediscovered” as a staple in the lunchboxes of NASA astronauts. It is a cyanobacterium that produces energy from sunlight via photosynthesis and considered one of the best sources of green protein on the planet.